Dominic Bliss follows in the footsteps of the culinary legend and Lyon’s favourite son, exploring his legacy Over one hundred years ago, in 1926, Paul Bocuse was born in a bedroom above his parent’s restaurant, in the village of Collonges-au-Mont-d’Or, on the northern outskirts of Lyon. When this legend of a chef died of Parkinson’s disease in 2018, at the age of 91, it was in that very same…
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Paris Daily News
Tomas k - Senior News EditorOctober 24, 20261 Mins read
Paul Bocuse: Following the Footsteps of the Pope of Gastronomy
Tomas k - Senior News EditorOctober 24, 20261 Mins read 
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