It seems like a cook’s dream come true — a wok that comes pre-seasoned (or nearly seasoned) and heats up super hot to...
ByTomas Kauer - News ModeratorJune 19, 2026Apricots are from Central Asia and China and almonds may have hailed from those regions too. They are destined to be together in...
ByTomas Kauer - News ModeratorJune 19, 2026There are certain foods and pantry items that unite East Asian cuisines, and egg sheets are one of them! They are thin and...
ByTomas Kauer - News ModeratorJune 12, 2026Rice is the staff of life for countless people on this planet, and a perfect bowl of plain rice is a beautiful thing...
ByTomas Kauer - News ModeratorJune 12, 2026Not all mushrooms have earthy flavor or are they spongy. Wood ear mushroom are a neutral tasting, crunchy, slithery wonder. They grow in...
ByTomas Kauer - News ModeratorMay 29, 2026One of the Chinese cooks use the mushroom in wonderful salads, which are commonly served as a side dish at dumpling restaurants like...
ByTomas Kauer - News ModeratorMay 29, 2026To build and maintain a vegetable forward diet, you need fast, plug-and-play, tasty side dishes in your back pocket. This is one of...
ByTomas Kauer - News ModeratorMay 15, 2026A homemade Peking duck is a glorious, very special treat. I’ve done it at least ten times to get these instructions down for...
ByTomas Kauer - News ModeratorMay 13, 2026We’ve just entered the new Year of the Fire Horse. It only comes around once every 60 years and this one is suppose...
ByTomas Kauer - News ModeratorMay 13, 2026Thick, tender-chewy Chinese Islamic sesame-scallion bread (called zhīma dà bǐng in Mandarin) is something I’ve loved for decades but making it at home...
ByTomas Kauer - News ModeratorMay 13, 2026