Top Insights
Long Iran war may force BSP to hike rates aggressively
THE RISK of inflation rising faster than expected and hitting double-digit pace as the Middle East war drags on may push the Bangko...
Infrastructure spending down 48% as corruption mess slows disbursements
INFRASTRUCTURE SPENDING slumped by 48% year on year in March due to lower disbursements and tighter processes in the wake of a corruption...
Summer is best time for home improvement with Bostik’s repair season trio
With clear skies and fair weather, summer is the best time for home repairs. Whether it’s plugging roof leaks or sealing wall gaps,...
Philippines ranks four spots lower in global good governance index
THE PHILIPPINES dropped by four spots to rank 59th out of 133 countries in a good governance index after recording low scores for...
Banks’ NPL ratio improves in March
THE PHILIPPINE BANKING sector’s nonperforming loan (NPL) ratio declined in March, data from the Bangko Sentral ng Pilipinas (BSP) showed, reflecting borrowers’ strong...
Zaha Hadid's Nordpark stations topped with parametric "ice formations"
As part of our ongoing Parametricism series, we look at the Nordpark Railway Stations, a collection of four funicular railway stations in Innsbruck,...
Kuma&Elsa arranges Japanese apartments around translucent "huts"
Architecture studio Kuma&Elsa has renovated the top two floors of an apartment block in Japan, creating enclosures that aim to re-create the spatial...
Emerald collection by Bisley
Dezeen Showroom: British workplace brand Bisley has introduced a new colour for its steel products including drawers and shelving: a vibrant Emerald green....
Gras uses "light-touch approach" to convert dockside warehouse
An over-century-old factory in Edinburgh has been sensitively renovated into a food hall by architecture studio Gras. Previously housing the George Brown &...
Natural Material Studio crafts lighting from leftover seaweed at Sticks n Sushi restaurant
Copenhagen-based Natural Material Studio has created speckled pendant lighting out of kelp waste, salvaged from miso soup that would otherwise be thrown away...
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