Mastering Salzstangen: Classic German Bread Sticks

AngiesWeb
Growing up in Germany, bakeries were integral to daily life. Stepping inside felt almost ceremonial, with displays of Brötchen, golden Laugenstangen, warm Pretzels, and beautifully shaped Salzstangen (German Bread Sticks) glistening with coarse salt. Certain smells stay with you no matter where life takes you. For me, it’s the unmistakable aroma of a German bakery in the morning—warm yeast, freshly baked rolls, a hint of …
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