Chef Anthony Bonnet was hugely relieved when his restaurant in the covered courtyard of a beautiful Renaissance mansion in Vieux Lyon reopened last June. “Thirty months without a kitchen is an eternity for a chef. It was becoming really difficult for me, because my cooking is so much based on following the seasons and working with the best local produce,” said Bonnet when we chatted with him after…
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Tomas k - News Writer and ModeratorAugust 31, 20261 Mins read
French Restaurant Review: Les Loges, Lyon
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