crispy fried butterflied chicken on serving board with steamed rice in the background.

Learn the techniques for the crispiest, juiciest, and tastiest fried chicken ever! This Kanto Fried Chicken is crispy on the outside, juicy on the inside, and packed with flavor that the whole family will love. The word kanto translates simply to “street corner” in Tagalog, but to a Filipino food enthusiast, it means accessible, affordable, unpretentious…

The post Kanto Fried Chicken appeared first on Kawaling Pinoy.

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