‘Floral or spicy? Whisper or roar?’ I have never before been asked questions like this by a bartender, but then I have never before ordered absinthe in a Parisian cabaret club, or anywhere else for that matter. Tonight, however, I am in Chat Noir, a reincarnation of the original Le Chat Noir, which opened in the late 1800s in Montmartre, the lively Paris district known for its raucous…
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Tomas k - News Writer and ModeratorMay 22, 20261 Mins read
Absinthe, Cabaret and Belle Époque Mischief at Chat Noir London
Tomas k - News Writer and ModeratorMay 22, 20261 Mins read 
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