Prosecutors believe the fire started when champagne bottles with sparklers attached were raised too close to the ceiling in the bar’s basement level, igniting the sound insulation foam.
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Tomas Kauer - ModeratorApril 10, 20261 Mins read
Former fire safety chief remains silent in Swiss bar fire probe, lawyer says
Tomas Kauer - ModeratorApril 10, 20261 Mins read 
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