Tokyo, July 28 (Jiji Press)–Restaurants, manufacturers and retailers in Japan are taking new measures to reduce food waste, including the use of leftovers to generate electricity. Akindo Sushiro Co., which runs conveyor-belt sushi chain Sushiro, and five other major restaurant operators have launched a project to produce methane gas from leftovers and food scraps as fuel for power generatio…
Tokyo, July 28 (Jiji Press)–Restaurants, manufacturers and retailers in Japan are taking new measures to reduce food waste, including the use of leftovers to generate electricity. Akindo Sushiro Co., which runs conveyor-belt sushi chain Sushiro, and five other major restaurant operators have launched a project to produce methane gas from leftovers and food scraps as fuel for power generatio…
Leave a comment