Sensational news! My first cookbook collaboration project is releasing on August 25. I’ve been working on it for over two years with a...
ByTomas Kauer - News ModeratorAugust 21, 2026Cooling and refreshing noodles are the Asian antidote for hot days. I have amassed a small collection of recipes for them and am...
ByTomas Kauer - News ModeratorAugust 21, 2026You may think that there are enough kale salads out there but I love them more when there’s an Asian twist. Kale has...
ByTomas Kauer - News ModeratorJuly 31, 2026One of the basic Asian stocks is dashi and it’s incredibly simple to make. If you have some on hand, you’ll soon know...
ByTomas Kauer - News ModeratorJuly 19, 2026Eggs are a perfect food in many ways and given that good ones are pricey these days, you do not want to botch...
ByTomas Kauer - News ModeratorJuly 14, 2026Buying mayonnaise at a grocery store is a newish thing in Vietnam. Vietnamese people – whether they are home cooks or street food...
ByTomas Kauer - News ModeratorJuly 14, 2026Vietnamese coffee and condensed milk is a flavor combination that’s hard to beat. It’s chocolatey, caramel-ish with a hint of vanilla. If you...
ByTomas Kauer - News ModeratorJuly 7, 2026One of my 2026 goals was to teach more online cooking classes! It’s taken so long to open a class because I’ve been...
ByTomas Kauer - News ModeratorJuly 1, 2026It seems like a cook’s dream come true — a wok that comes pre-seasoned (or nearly seasoned) and heats up super hot to...
ByTomas Kauer - News ModeratorJune 19, 2026Apricots are from Central Asia and China and almonds may have hailed from those regions too. They are destined to be together in...
ByTomas Kauer - News ModeratorJune 19, 2026