Vietnam

Fancy Crispy Rice Treats with Matcha and Pretzels from Bake Sum thumbnail
Vietnam Inquirer

Fancy Crispy Rice Treats with Matcha and Pretzels from Bake Sum

Crispy rice treats are an iconic American sweet. When my family came to the United States, we had no clue that they were....

Basic Salty, Spicy Condiments and Seasonings for Cooking Thai Food thumbnail
Vietnam Inquirer

Basic Salty, Spicy Condiments and Seasonings for Cooking Thai Food

Shopping for condiments to prepare great Thai dishes has always tripped me up. For decades, I couldn’t figure out what was what at...

Nampla Prik, a 1-Minute Thai Wonder Sauce to Brighten Many Foods thumbnail
Vietnam Inquirer

Nampla Prik, a 1-Minute Thai Wonder Sauce to Brighten Many Foods

A few months ago, someone asked about nampla prik if Chef Pim Techamuanvivit included it in our new book, Cooking Thai. Yes she...

Vegan Whipped Cream Topping That Actually Holds: Creamy, Light and Dreamy thumbnail
Vietnam Inquirer

Vegan Whipped Cream Topping That Actually Holds: Creamy, Light and Dreamy

Making fluffy whipped cream without dairy seems like a foolish project but I’ve spent a total of about three (3!) weeks of my...

A Guide to Shrimp Crackers: How to Buy & Fry Indo and Viet Styles thumbnail
Vietnam Inquirer

A Guide to Shrimp Crackers: How to Buy & Fry Indo and Viet Styles

Shrimp crackers, aka shrimp chips, are the Southeast Asian equivalent of the American potato chip. Vietnamese speakers know them as bánh phồng tôm...

Beyond Pesto: A Guide to Thai, Holy & Lemon Basil thumbnail
Vietnam Inquirer

Beyond Pesto: A Guide to Thai, Holy & Lemon Basil

When cooks talk about basil, they often mention the varieties used in the Mediterranean but basil is popular in many parts of the...

Bougie Beef Pad Gaprao: A Premium Twist on Thailand's Favorite Stir-Fry thumbnail
Vietnam Inquirer

Bougie Beef Pad Gaprao: A Premium Twist on Thailand's Favorite Stir-Fry

Want to capture the true heart of a Thai person? Make pad gaprao, a street-food stir-fry loaded with gaprao, sultry holy basil. It...

Gelatin-Rich "Liquid Gold" Chicken Stock (Instant Pot, Pressure Cooker, or Stockpot) thumbnail
Vietnam Inquirer

Gelatin-Rich "Liquid Gold" Chicken Stock (Instant Pot, Pressure Cooker, or Stockpot)

I keep canned chicken broth in my pantry, and I also make my own for excellent flavors that tilt toward Asia. I’ve been...

Cooking Thai: Cookbook First Look thumbnail
Vietnam Inquirer

Cooking Thai: Cookbook First Look

Sensational news! My first cookbook collaboration project is releasing on August 25. I’ve been working on it for over two years with a...

Cold Sesame Soba (Goma Dare Soba): A Creamy, Satisfying Japanese Noodle Meal thumbnail
Vietnam Inquirer

Cold Sesame Soba (Goma Dare Soba): A Creamy, Satisfying Japanese Noodle Meal

Cooling and refreshing noodles are the Asian antidote for hot days. I have amassed a small collection of recipes for them and am...