Crispy rice treats are an iconic American sweet. When my family came to the United States, we had no clue that they were....
ByTomas Kauer - News ModeratorOctober 21, 2026Shopping for condiments to prepare great Thai dishes has always tripped me up. For decades, I couldn’t figure out what was what at...
ByTomas Kauer - News ModeratorOctober 15, 2026A few months ago, someone asked about nampla prik if Chef Pim Techamuanvivit included it in our new book, Cooking Thai. Yes she...
ByTomas Kauer - News ModeratorOctober 15, 2026Making fluffy whipped cream without dairy seems like a foolish project but I’ve spent a total of about three (3!) weeks of my...
ByTomas Kauer - News ModeratorOctober 15, 2026Shrimp crackers, aka shrimp chips, are the Southeast Asian equivalent of the American potato chip. Vietnamese speakers know them as bánh phồng tôm...
ByTomas Kauer - News ModeratorOctober 15, 2026When cooks talk about basil, they often mention the varieties used in the Mediterranean but basil is popular in many parts of the...
ByTomas Kauer - News ModeratorOctober 15, 2026Want to capture the true heart of a Thai person? Make pad gaprao, a street-food stir-fry loaded with gaprao, sultry holy basil. It...
ByTomas Kauer - News ModeratorOctober 15, 2026I keep canned chicken broth in my pantry, and I also make my own for excellent flavors that tilt toward Asia. I’ve been...
ByTomas Kauer - News ModeratorOctober 15, 2026Sensational news! My first cookbook collaboration project is releasing on August 25. I’ve been working on it for over two years with a...
ByTomas Kauer - News ModeratorAugust 21, 2026Cooling and refreshing noodles are the Asian antidote for hot days. I have amassed a small collection of recipes for them and am...
ByTomas Kauer - News ModeratorAugust 21, 2026