A selection of notable newcomers and old favourites on the restaurant scene, plus wine bars and more RESTAURANTS EME Uruguayan chef Nazareno Mayol Curti shines at his gastronomic hideaway on a tiny Marais street, where a nine-course dinner features scallops with smoked almonds and kaffir lime cauliflower purée, pigeon four ways and a kombu spelt ice cream soufflé. Artwork…
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Paris Daily News
Tomas k - Senior News EditorSeptember 30, 20261 Mins read
Where to Eat and Drink in Paris
Tomas k - Senior News EditorSeptember 30, 20261 Mins read 
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