Chef Florent Pietravalle, a native of Montpellier, earned a big reputation for himself during the 10 years he ran the kitchens of the enchanting La Mirande hotel in Avignon. What won the 39-year-old cook a Michelin star and a following of exigent local regulars was his bold and brawny cooking style. He’s deeply in love with the vegetal world, including all herbs, vegetables and fruits…
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