With A Sprite, With Your Local: Sprite Brings ‘Yan Ang Refreshing’ to Pinoy Spicy Food Culture

MANILA, PHILIPPINES— From sili in our sawsawan to extra chili on our favorite comfort food, Filipinos have always known that a little anghang can make a meal even more exciting. Now, Sprite x Spicy is bringing that love for spicy food into a more modern, social, and flavor-driven experience — with a refreshing twist: Yan Ang Refreshing.

As part of the Yan Ang Refreshing campaign, Sprite teams up with Your Local, a 2026 MICHELIN Guide Bib Gourmand-recognized restaurant, to bring together bold Filipino-inspired flavors, unexpected twists, and the refreshing versatility of Sprite.

Created with Chef Pat Go, the menu gives familiar flavors a spicy new spin. Start with the Spiced Salted Egg Hummus, where creamy salted egg meets lingering spice, served with toasted sourdough for scooping. Then comes the Spicy Beef Lechon Toast, layering juicy, charred beef lechon with spicy aioli on pillowy mantou toast.

For something with extra slurp appeal, the Sili-Mansi Udon brings together springy noodles, bright calamansi, savory sweet soy, and a hit of sili, finished with crunchy chicharon. Rounding out the menu is Chicken Hoy, crispy fried chicken glazed in spicy black garlic adobo sauce, served with garlic confit and java rice.

The experience also puts Sprite’s versatility in the spotlight through four refreshing creations: Sprite + Earl Grey Tea, Sprite + Matcha, Sprite + Lychee, and Sprite + Spicy Mango. Each pairing explores how Sprite’s crisp, refreshing character can highlight and balance different flavor profiles, bringing a refreshing dimension to bold and spicy dishes.

Together, the menu celebrates what makes spicy food such a distinctly social Filipino experience: the flavors worth chasing, the reactions worth sharing, and the pairings worth coming back for.

Because wherever spicy food brings people together, it’s simply better With A Sprite, With Your Local.

The Sprite x Your Local spicy menu is available every weekend from August 29 to September 27, 2026.

*Disclaimer: Portions shown in photos are tasting-size servings. Actual menu portions are approximately twice the size shown.