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Certain smells can pull you back to childhood, no matter how far you’ve wandered. For me, it’s the aroma of German Erbsensuppe — that comforting blend of peas, vegetables, and smoky pork that feels like a warm hug in a bowl. I grew up with that soup. Not the fancy kind, not the restaurant kind, but the kind that bubbled away on the stove for …
The post How to make a comforting German Split Pea Soup appeared first on European Cuisine, Culture & Travel©.
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Dante Ulanday - News Writer and ModeratorMay 24, 20261 Mins read
How to make a comforting German Split Pea Soup
Dante Ulanday - News Writer and ModeratorMay 24, 20261 Mins read 
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