“It’s easy to open a restaurant, it’s staying afloat that’s difficult, we’ve had establishments that had been open for decades, but they’re also going under.”
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Dante Ulanday - News ModeratorDecember 6, 20251 Mins read
Restaurants in Tijuana ready to close out 'difficult' 2025
Dante Ulanday - News ModeratorDecember 6, 20251 Mins read 
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