Is Matthew McConaughey Starring in ‘Barbie’ Sequel? Margot Robbie Says…
Margot Robbie loves a big, bold, beautiful snack.
And while filming her new romantic drama A Big Bold Beautiful Journey alongside Colin Farrell, the actress was introduced to a European delicacy that quickly earned a place in her heart—and her stomach.
“We had a rehearsal period,” Colin explained during a joint appearance with Margot on the Sept. 16 episode of Today. “A lot of that was just banter—just talking about our past—and I was talking about crisp sandwiches, which she calls ‘chippy sandwiches.’ So, I made her one.”
As the 49-year-old recalled, Margot, 35, grew so fond of the crunchy snack—a staple in Ireland and the U.K. consisting of potato chips and butter on white bread—that he personally made sure she always got her fix on set.
“I brought one in for her every morning,” he continued. “That was my job, every night, was to make her a sandwich.”
During the interview, Today co-anchor Craig Melvin surprised the pair with freshly-made crisp sandwiches—and the dish was so spot-on that Colin couldn’t help but let out an expletive live on air.
Taylor Hill/FilmMagic
“Is that Tayto?” he asked mid-bite, referring to the Irish potato chip brand. “It is! I f–king knew it!”
In response, a stunned Margot immediately scolded her costar through barely-contained laughter, though Colin did his best to downplay the gaffe.
“It was a full mouth, they didn’t hear me,” he insisted, before turning his attention back to the sandwich. “I knew it was Tayto. This is actually very good.”
Indeed, even Margot had to admit the sandwich hit the spot.
“I haven’t had breakfast yet,” she shared. “This is perfect.”
Margot and Colin aren’t the only stars who’ve shared their culinary guilty pleasures. Keep reading for more on celebrities’ go-to snacks…
(E! News and Today are both part of the NBCUniversal family.)
Photo by Stefanie Keenan/Getty Images for CTAOP
Lauren Conrad
“Fruit and raw nuts. Recently I’ve made an effort to keep lost of fresh products and nuts on hand for snacking in-between meals.”
Photo by Vivien Killilea/Getty Images for Max Mara
Kate Hudson
“I am snacking so much while I’ve been at home! I think it’s because I’m home and near my fridge all day. I slice up an apple and it fills me up between meals. I love the satisfying crunch and so do my kids.”
Lana Condor
“My go-to snack is canned oysters. I know that might sound weird, but I am absolutely obsessed with canned oysters. They are such a good source of protein, magnesium and vitamin C. They are so tasty and always fill me up. I eat them straight out of the can, but sometimes if I want some extra carbs, I’ll eat them with crackers and the crunch of the cracker with the soft oyster is so good!”
OGUT/Star Max/GC Images
Joanna Garcia Swisher
“Cheese and crackers.”
Instagram / Padma Lakshmi
Padma Lakshmi
“Green apples with peanut butter.”
Mark Von Holden/NBC via Getty Images
Dorit Kemsley
“Carrots and hummus is always a fave with a handful of raw almonds and/or cashews.”
Koji Watanabe/Getty Images
Naomi Osaka
“I always have a cup of fruit near me, usually with grapes or berries. For drinks, I like homemade green juice. I mix in BODYARMOR Lyte, Coconut for some sweetness and flavor without having to worry about sugar.”
Matt Winkelmeyer/Getty Images
Whitney Port
“Handfuls of roasted, unsalted almonds, a slice of sourdough bread with cashew butter and sliced bananas, a smoothie (mine usually have whole milk Greek yogurt, ice, a handful of spinach, some pineapple, whatever milk I have (right now it is Forager Coconut Cashew Oat), a banana, half an avocado, two dates, a dash of cinnamon (and sometimes a scoop of nut butter).”
Francia Raisa
“Hot Cheetos and fruit with tajin and lemon, yummy!”
Noel Vasquez/Getty Images for Nautica/Authentic Brands Group
Brooke Burke
“Raw macadamia nuts.”
Ilya S. Savenok/Getty Images for Tory Burch
Maggie Q
“Fruit! I can’t think of a more perfect food.”
Craig Barritt/Getty Images
Audrina Patridge
“Cheese and crackers with lots of cheese.”
Rich Polk/Getty Images
Gabby Douglas
“Pretzels and salt & vinegar chips.”
Photo by John Lamparski/Getty Images for NYFW: The Shows
Genevieve Padalecki
“Avocado with salt. It’s the right amount of indulgent with being super easy to make. If I have more time I’ll add a poached egg with a smidge of hot sauce from Big Reds.”
Chloe Trautman/Instagram
Chloe Trautman
“Apples and peanut butter but not just your average apples and peanut butter, folks. There is a science to this special snack. First, they have to be honeycrisp apples, cut very thin. Then you get your peanut butter, melt it, add some honey and stir all the deliciousness together! This creates almost like a caramel consistency. You don’t use nearly as much peanut butter and you avoid getting it on your thumb every time you dip. Brilliant, I know!”
Aaron Poole/E!
Janel Parrish
“Popcorn because I love the salt. But I don’t feel terrible after I eat it because popcorn is pretty light!”
Emma McIntyre/Getty Images
Raye Boyce
“My go-to snack at the moment is going to sound so strange: I like to take a flour tortilla with salted butter melted in a pan and then I top it with Nutella. I know it’s weird! LOL, it’s honestly like an easier version of a crêpe and that’s why I love it.”
Paige DeSorbo
“Prosciutto and mozzarella cheese is my favorite snack, I have it almost every day.”
Getty Images
Merle Dandridge
“Half an avocado with a drizzle of olive oil, squeeze of lemon and a dash of truffle salt. Extremely satisfying.”
Instagram/Kelsey Owens
Kelsey Owens
“I wish I could say it was something healthy but I’m a child at heart and it’s by far Flavor Blasted Goldfish. LOL!”
Eric Charbonneau/Shutterstock
Madison Prewett
“Apples and peanut butter.”
For the latest breaking news updates, click here to download the E! News App
Leave a comment