Home World News Asia Japan Konnichiwa Eel Restaurants Draw Crowds on Day of Ox amid Summer Heat
Konnichiwa

Eel Restaurants Draw Crowds on Day of Ox amid Summer Heat

Eel Restaurants Draw Crowds on Day of Ox amid Summer Heat thumbnail

Tokyo, July 19 (Jiji Press)–“Kabayaki” grilled eel stores and restaurants in Japan attracted crowds of customers on Saturday, this year’s Day of Ox, with many lining up from before opening time in hope of surviving the intense heat by eating the summer delicacy. Japanese people have a tradition of eating nutritious grilled eels, believed to be good for restoring energy, on the midsummer Da…

Eel Restaurants Draw Crowds on Day of Ox amid Summer Heat

Tokyo, July 19 (Jiji Press)–“Kabayaki” grilled eel stores and restaurants in Japan attracted crowds of customers on Saturday, this year’s Day of Ox, with many lining up from before opening time in hope of surviving the intense heat by eating the summer delicacy. Japanese people have a tradition of eating nutritious grilled eels, believed to be good for restoring energy, on the midsummer Da…

Read More

Leave a comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Related Articles

How Samurai Culture Shaped Aichi’s Fermented Food Traditions

Home HEADLINES How Samurai Culture Shaped Aichi’s Fermented Food Traditions The Strategic...

Find Your Inner Calm: A Journey of Mindfulness Rooted in the Ancient Cycles of Ise-Shima

Home HEADLINES Find Your Inner Calm: A Journey of Mindfulness Rooted in...

Protected: Find Your Inner Calm: A Journey of Mindfulness Rooted in the Ancient Cycles of Ise-Shima

KONNICHIWA TODAY provides reliable, free, up-to-the-minute syndicated news to any media publication....

Nagoya’s Samurai-Era Craftmanship: A Foodie’s Guide to Enjoy Aichi’s Fermented Cuisine

Home HEADLINES Nagoya’s Samurai-Era Craftmanship: A Foodie’s Guide to Enjoy Aichi’s Fermented...